Description
Ingredient
Banana Floral Stem Pulp, Black gram flour, Black Pepper, Salt, Edible Oil, sodium bicarbonate, asafetida and added permitted class preservative. Handmade and dried through natural hot air dryer using banana leaves.
HOW TO CONSUME
Light-fry the PAPAD in oil directly and take it out once they are fried . Remove any excess oil with a tissue paper or sieve the excess oil out with an appropriate vessel .
You can also take the PAPAD by drying it in the Micro-oven or using fire.
We assure the authenticity and quality of food products sold . If you (still!) find any such problem with any of our products, we promise to resolve it.